Key Ingredients:
-
Yellow millet & red millet
-
Canary seed
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Peeled oat & whole oat
-
Black millet
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Linseed
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Niger seed
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Healthy seed mix
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Algae
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Calcium gluconate
Analytical Constituents:
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Protein: 12.2%
-
Fats: 6%
-
Fibre: 10.2%
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Ash: 3.2%
Feeding Guideline:
|
Bird Type |
Daily Feeding Amount |
|---|---|
|
Budgerigars (Budgies) |
7 – 12 g per day |
Serve as the main daily food source. Always ensure fresh, clean drinking water is available. Adjust feeding amounts based on the bird’s size, activity level and condition.
Additional Care:
During moulting periods, budgies may require a specialised diet to support feather regeneration and condition. A dedicated moulting formula is recommended during this time. A constant supply of mineral and grit mix is also essential for healthy digestion and mineral balance.
Storage Instructions:
Store in a cool, dry place away from direct sunlight to preserve freshness and nutritional quality.
| Barcode | 4602533783441 |
|---|---|
| Manufacturer | No |
| Pet Type | No |
| Featured | No |
| Product Type | No |
| Product Feature | No |
| Breed | No |
| Breed Size | No |
| Flavour | No |
| Life Stage | No |
| Size | No |
| Size Chart | No |
Our Delivery Options
We want to make pet parenting as easy for you so that you can spend more quality time with your furry friends. See below for our delivery costs for your area:
Courier deliveries take 2 – 5 working days depending on the order's destination.
Main Area Deliveries
Orders under R500: R55
Orders over R500: FREE
Regional Area Deliveries
Orders under R1000: R85
Orders over R1000: FREE
Outlying Area Deliveries
All orders: R85
Available Delivery Types
Depending on your delivery area, you will be able to select between the below delivery types:
| Express Delivery | |
| Next day delivery | |
| Booked delivery | |
| Option to choose specific delivery day based on your availability | |
| Courier Delivery | |
| Standard courier delivery in 1-7 working days depending on your area. | |
For more information on delivery please contact our customer service by email to [email protected] or call 087 095 7468

